Unleash your culinary talents and develop the skills to delight diners with our Food Production & Food and Beverage Services course. At Sivaraj International School of Management Studies and Catering Technology, we offer a comprehensive program that combines the art of food preparation and the art of service. You will gain hands-on experience in our state-of-the-art kitchen and restaurant facilities, learning essential culinary techniques, menu planning, food hygiene, and customer service skills, everything from zero to a hundred. From mastering cooking methods to perfecting plate presentation, this course prepares you for a rewarding career as a chef or a professional in the food and beverage industry.