Embark on a rewarding career in the vibrant hospitality industry with our BSc. Hotel Management and Catering Science program. At Sivaraj International School of Management Studies and Catering Technology, this comprehensive course equips you with the knowledge and skills required to excel in the ever-evolving world of hotels and catering. Delve into the intricacies of hotel operations, food production, beverage services, and event management. Our industry-experienced faculty will guide you through a dynamic curriculum that encompasses both theoretical concepts and practical training. Graduates of this program possess a strong foundation in hotel management and are well-prepared for successful careers in the hospitality sector.