Indulge your passion for baking and confectionery by enrolling in our Bakery and Confectionery course at Sivaraj International School of Management Studies and Catering Technology. This specialized program offers a comprehensive curriculum that covers the art and science of baking, pastry making, cake decoration, and chocolate confectionery. Under the guidance of expert pastry chefs, you will learn essential techniques, explore creative recipes, and gain hands-on experience in a well-equipped bakery facility. Whether you aspire to become a pastry chef or start your own bakery business, this course will provide you with the skills and knowledge to excel in the world of baking and confectionery.